Red Hat Cafe, Boston MA
  • HOME
  • MENU
  • CATERING
  • CONTACT
  • LINKS
  • EVENTS
Starters
BLUE CRAB TOASTED RAVIOLI
Ravioli stuffed with Maryland Blue Crab, lightly breaded and fried golden. Served with a creamy remoulade sauce.7.99
MOZZARELLA STICKS
Rolled in light bread crumbs and fried golden w/ marinara sauce.6.99
NACHOS EL GRANDE
Corn tortilla chips topped w/ Monterey Jack & cheddar cheese,diced tomatoes, and sliced cherry peppers. Served w/ sour cream and salsa.6.99
Add chili or charbroiled chicken for 2.00
COCONUT SHRIMP
Plump butterflied shrimp rolled in coconut and fried golden. Served w/ an orange marmalade sauce.7.99
POTATO SKINS
Fresh Potato halves stuffed with Monterey Jack & cheddar cheeses and bacon. Served w/ sour cream and salsa.6.99
Add chili for 2.00.
JALAPENO POPPERS
Breaded jalapeno peppers stuffed w/ melted cheeses. Served w/ ranch dressing.6.99
SPINACH & ARTICHOKE DIP
A baked blend of spinach, artichokes, spices and cheeses. Served w/ fresh corn tortilla chips.7.99
BUFFALO WINGS
The West-Ends Best. Marinated in our own Buffalo sauce, served w/ bleu cheese and celery.5.99
BUFFALO OR CHICKEN TENDERS
Breaded chicken tenders w/ accompanying sauces and sides.6.99
SPICY CALAMARI
Crispy Calamari fried golden with cherry pepper rings, red peppers flakes, and Kalamata olives. Served w/ marinara sauce.7.99
CHICKEN QUESADILLA
Grilled spinach tortilla stuffed with charbroiled chicken, diced tomatoes, red onions, mixed cheeses and buffalo sauce. Served w/ sour cream and salsa.6.99
SANTA FE EGG ROLLS
Egg rolls stuffed with Santa Fe sauced chicken and spring vegetables. Served w/ orange marmalade sauce.6.99
Sandwiches
Served w/fries, coleslaw and a pickle.
STEAK TIP GRINDER
Our bourbon marinated sirloin tips grilled w/ Sautéed mushrooms, white onions, cheddar and Monterey Jack cheeses.7.99
BUFFALO CHICKEN
Chicken breast fried golden in buffalo sauce w/ bleu cheese, lettuce and tomato on a toasted Kaiser roll.7.99
CHICKEN RANCH
Chicken breast fried golden topped w/ ranch dressing, cheddar cheese, bacon, and sautéed mushrooms on a toasted Kaiser roll.7.99
GRILLED CHICKEN
Grilled breast of chicken on toasted Ciabatta bread w/ Swiss cheese, honey mustard, lettuce, tomato and red onion.7.99
RED HAT CHICKEN MELT
Grilled breast of chicken w/ sautéed mushrooms and bacon with melted Swiss cheese. Served on a toasted Kaiser roll w/ lettuce, tomato, red onion and Russian dressing.7.99
Chicken Caesar Wrap
Strips of charbroiled chicked breats wrapped inside a spinach tortilla w/ crisp romaine lettuce, rustic croutons, Parmesan cheese and Caesar dressing.7.99
Chicken Parm Sandwich
Golden fried chicken breast with plum tomato sauce and mozzarella cheese server on a Kaiser roll.7.99
PESTO-CHICKEN PANINI
Charbroiled chicken breast, topped w/ melted cheddar cheese, sliced ripe tomato and a zesty Pesto sauce. served on press-grilled panini bread.7.99
REUBEN PANINI
Rye bread overstuffed w/ corned beef or turkey, sauerkraut, Swiss cheese and Russian dressing. Served on press-grilled panini bread.7.99
TURKEY, BACON, SWISS PANINI
Oven-roasted turkey stacked w/ bacon, Swiss cheese, honey mustard and tomato. Served on press-grilled panini bread.7.99
Turkey Wrap
Oven roasted sliced turkey breastwrapped inside a spinach tortilla w/ diced tomatoes, red onions, mixed greens and guacamole.7.99
Turkey Club
Oven roasted turkey stuffed between layers of toasted Rye bread, tomatoes, lettuce, bacon.7.99
HADDOCK
Haddock fried golden served on a toasted Kaiser roll w/ cheddar cheese, lettuce, tomato, red onion and tartar sauce.8.99
Pulled Pork
Tender pulled pork smothered in Sweet Baby Ray's BBQ sauce on a Kaiser roll w/ lettuce.7.99
Substitute sweet potato fries or a small garden salad for 1.00.
Soup and Salads
New England Clam Chowder
A Red Hat Classic.Cup 2.99Bowl 4.50
West-End Chili
Topped w/ red onion and cheddar cheese.Cup 2.994.50
Caesar Salad
Romaine lettuce, parmesan cheese and rustic croutons tossed w/ creamy Caesar dressing.6.99
Garden Salad
Mixed greens, plum tomatoes, red onions, Kalamata olives, cucumbers and croutons.6.99
Greek Salad
Mixed greens, feta cheese, Kalamata olives, plum tomatoes, red onions and cucumbers w/ Greek dressing.7.99
Buffalo Chicken Salad
Our large garden salad topped with a golden fried breast of chicken in buffalo sauce.9.99
Add Grilled Chicken or Steak Tips to our salads for 2.99
1/2 Pound Burgers
Served w/ fries and a pickle.
BLACK ANGUS BURGERS
Charbroiled and grilled to order.7.99
Make it your own by adding white cheddar or Swiss cheese, hickory-smoked bacon, sautéed onions or mushrooms. 0.50 a topping.
Bacon-bleu BURGER
Black Angus burger topped w/ melted crumbled bleu cheese and bacon.8.99
SMOKEHOUSE BURGER
Black Angus burger topped w/ melted Monterey Jack and cheddar cheese, bacon and Sweet Baby Ray's BBQ sauce.8.99
Chili Burger
Black Angus burger topped w/ melted Monterey Jack and cheddar cheese, smothered in our west-end chili.8.99
GARDEN BURGER
Grilled garden burger w/ salsa.7.99
Substitute sweet potato fries or a small garden salad for 1.00.
Entrees
Served w/ garlic bread
LOBSTER RAVIOLI
Maine lobster stuffed ravioli, lightly sauced in a crabmeat and plum tomato Alfredo.12.99
BOURBON STEAK TIPS
One pound of hand cut Choice Blank Angus steak charbroiled with a touch of Jim Beam. Served w/ mixed vegetables and garlic mashed potatoes.12.99
PESTO PRIMAVERA
Sautéed zucchini, yellow squash, broccoli and baby carrots in a pesto and white wine sauce, tossed in penne.7.99
Add charbroiled chicken breast for 2.99.
PESTO TORTELLINI
Ricotta and Parmesan cheese stuffed tortellini, sauced w/ our Pesto Alfredo.9.99
Add charbroiled chicken breast for 2.99.
CHICKEN & BROCCOLI ALFREDO
A Red-Hat favorite. Charbroiled chicken breast sliced over penne pasta tossed w/ fresh broccoli florets in a rich Alfredo sauce.9.99
Chicken Parmesan
Chicken breast fried golden in seasoned bread crumbs, smothered in a house made rustic plum tomato marinara sauce and mozzarella cheese. Served over penne pasta.9.99
FISH AND CHIPS
Atlantic Haddock or jumbo scallops fried golden. Served w/ French fries, coleslaw and tartar sauce.11.99
BAKED HADDOCK
Fresh ample portion topped w/ cracker crumbs and baked with a touch of white wine. Served w/ mixed vegetables over a bed of rice pilaf.12.99
MIXED GRILL
Choose two: grilled chicken breast, BBQ chicken breast, or bourbon steak tips. Served w/ garlic mashed potatoes and mixed vegetables.12.99
Add a side Caesar or garden salad to any Entree for only 2.99.
18% GRATUITY WILL BE AUTOMATICALLY ADDED TO PARTIES OF 6 OR MORE
*CONSUMING RAW OR UNCOOKED FOODS MAY INCREASE YOUR RISK IN FOOD BORN ILLNESS*
HOME  |  MENU  |  CATERING  |  EVENTS  |  LINKS  |  CONTACT

Site Created By: Creative Gray Matter